MIT affiliates named 2025 Schmidt Sciences AI2050 Fellows

December 8, 2025
Jane Halpern | Department of Electrical Engineering and Computer Science
Two current MIT affiliates and seven additional alumni are among those named to the 2025 cohort of AI2050 Fellows.   Zongyi Li, a postdoc in the MIT Computer Science and Artificial Intelligence Lab, and Tess Smidt ’12, an associate professor of electrical engineering and computer science (EECS), were both named as AI2050 Early Career Fellows.  Seven […]

Revisiting a revolution through poetry

December 4, 2025
Benjamin Daniel | School of Humanities, Arts, and Social Sciences
There are several narratives surrounding the American Revolution, a well-traveled and -documented series of events leading to the drafting and signing of the Declaration of Independence and the war that followed.  MIT philosopher Brad Skow is taking a new approach to telling this story: a collection of 47 poems about the former American colonies’ journey from […]

Inaugural UROP mixer draws hundreds of students eager to gain research experience

December 2, 2025
Office of the Provost
More than 600 undergraduate students crowded into the Stratton Student Center on Oct. 28, for MIT’s first-ever Institute-wide Undergraduate Research Opportunities Program (UROP) mixer. “At MIT, we believe in the transformative power of learning by doing, and there’s no better example than UROP,” says MIT President Sally Kornbluth, who attended the mixer with Provost Anantha […]

MIT Sea Grant students explore the intersection of technology and offshore aquaculture in Norway

December 1, 2025
Lily Keyes | MIT Sea Grant
Norway is the world’s largest producer of farmed Atlantic salmon and a top exporter of seafood, while the United States remains the largest importer of these products, according to the Food and Agriculture Organization. Two MIT students recently traveled to Trondheim, Norway to explore the cutting-edge technologies being developed and deployed in offshore aquaculture.  Beckett […]

Mind, hand, and harvest

November 25, 2025
Stephanie M. McPherson | School of Humanities, Arts, and Social Sciences
On a sunny, warm Sunday MIT students, staff, and faculty spread out across the fields of Hannan Healthy Foods in Lincoln, Massachusetts. Some of these volunteers pluck tomatoes from their vines in a patch a few hundred feet from the cars whizzing by on Route 117. Others squat in the shade cast by the greenhouse to […]
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