SHASS News

More than 600 undergraduate students crowded into the Stratton Student Center on Oct. 28, for MIT’s first-ever Institute-wide Undergraduate Research Opportunities Program (UROP) mixer. “At MIT, we believe in the transformative power of learning by doing, and there’s no better example than UROP,” says MIT President Sally Kornbluth, who attended the mixer with Provost Anantha […]

Norway is the world’s largest producer of farmed Atlantic salmon and a top exporter of seafood, while the United States remains the largest importer of these products, according to the Food and Agriculture Organization. Two MIT students recently traveled to Trondheim, Norway to explore the cutting-edge technologies being developed and deployed in offshore aquaculture.  Beckett […]

On a sunny, warm Sunday MIT students, staff, and faculty spread out across the fields of Hannan Healthy Foods in Lincoln, Massachusetts. Some of these volunteers pluck tomatoes from their vines in a patch a few hundred feet from the cars whizzing by on Route 117. Others squat in the shade cast by the greenhouse to […]

The gathering featured presentations from MIT faculty and researchers on a variety of projects.

Humans know they exist, but how does “knowing” work? Despite all that’s been learned about brain function and the bodily processes it governs, we still don’t understand where the subjective experiences associated with brain functions originate.  A new interdisciplinary project seeks to find answers to these kinds of big questions around consciousness, a fundamental yet elusive […]