Thought for Food
Heather Paxson, Associate Professor in MIT's Department of Anthropology, studies the culture of American artisan cheesemakers, research that sheds light on numerous questions, including food safety and the sources of worklife satisfaction. In this video, Paxson discusses what makes "an artisan cheese."
Heather Paxson's MIT Bio
How should food safety be determined?
Against the Common Gouda